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Bakhoor Adani Incense Gift for Home (oudh, oud, saffron, high quality, handmade, agarwood, spicy, floral, fragrance for home and clothes)

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Bakhoor Adani Incense Gift for Home (oudh, oud, saffron, high quality, handmade, agarwood, spicy, floral, fragrance for home and clothes)

Bakhoor Adani is blended by combining the age-old art and recipe of natural handmade bakhoor making with a variety of classical fragrances. Each piece is enriched with various natural ingredients including Agarwood and other aromatic woods, exotic flower essence and beautiful aromatherapy essential oils combined with sugar and various other ingredients including Cambodi oud/agarwood powder, Greek Labdanum Resin Cistus Creticus and Mysore sandalwood powder and pure Spanish saffron oil mixed in agarwood/oudh/oud oil.

Bakhoor Store Incense

bakhoor store

A perfect way to fragrance wedding halls and homes alike. Bakhoor Adani is very similar to “Bohri Khaas”. It is traditionally used to perfume wedding venues along with perfuming clothes of brides etc. Bakhoor is known for altering ones mood by bringing peaceful, refreshing and inspiring feelings. This product is of premium quality and handmade. Yemeni Bakhoor is cooked compared to the conventional bakhoor which is a combined ingredient which is baked.

PLEASE NOTE:

Although I try strive to make the same bakhoor according to the displayed photo, every batch may turn out slightly different. This is only in appearance, but I do not waiver on quality and Fragrance of the bakhoor. This is a homemade and handmade product. Please contact the seller before purchasing the seller for any questions about the product.

Use this bakhoor on an electric burner for best results. DO NOT USE THIS ON HIGH HEAT!

IF USING CHARCOAL
THIS IS BEST USED ON CHARCOAL THAT HAS BEEN LEFT TO BURN OUT FOR 20-25mins.
This will ensure the slow burn of the bakhoor. DO NOT USE THIS ONHIGH HEAT!

P.S It is also very important to use quality charcoal to use bakhoor (incense) for excellent results.

bakhoor

bakhoor

How to use Bakhoor?

1) Place and Bakhoor on the electric burner’s metallic hot plate
2) Plug in the electric burner and switch on
3 ) Fragrant smoke, saturated with rich bakhoor aroma will rise gradually and spread all over the room
4 ) Fragrant smoke will continue for approximately 30 minutes
5) Turn off the burner after 30 min and let it cool for at least 15 min before touching it
6) Discard the used bakhoor

WARNING
NEVER LEAVE ANY TYPE OF INCENSE BURNERS UNATTENDED. ALWAYS SWITCH OFF WHEN NOT IN USE OR UNATTENDED.

 

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