Premium Grade Matcha Green Tea Powder (Purple) 100% Pure, Non Sugar, All Natural, No additives
✅Our Matcha powder is [Direct trade] Matcha from tea farms cultivated for competitions. 100% Pure Yame Matcha Green Tea powder is made using the highest quality First ( Spring ) harvest leaves. Vibrant color, aroma, and refined taste. The matcha is made from 100% rare “Yame tea”.
✅It is sugar-free, additive-free, salt-free, color-free, and fragrance-free, so you can mix it with hot water, water, or milk as it is, or you can add sugar and use it for sweets and dishes.
✅Matcha has a long-standing cultural position in Japanese tea ceremonies and is considered a symbol of tranquility and relaxation. Incorporating the habit of drinking matcha into your daily routine can help you feel calm and at peace.
✅[Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
✅[Authentic, Rare, High-Quality, Valuable 100% Yame Matcha Green Tea Powder] made from Yame green tea Leaves. Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
✅Matcha Grade Matcha is available in different grades, such as Ceremonial, Premium, and Culinary which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods.
✅Unique Flavor: Matcha has a distinctive flavor that sets it apart from other types of tea. It can be enjoyed as a hot or cold beverage and is often used in cooking and sweets as well.
✅The green tea component “epigallocatechin gallate (EGCg)” is easily extracted at high temperatures above 80 degrees Celsius, while the umami component “amino acids” is easily extracted at low temperatures. “Caffeine” can be reduced by brewing tea at low temperatures.
✅Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.
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“Mukoh Matcha” prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan’s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years.
Yamechα also known as Yame tea is a high-quality Japanese green tea grown and produced in the Yame region of Fukuoka Prefecture. It is one of the popular green teas known for its high quality and high price, and in recent years it has been enjoyed by tea lovers all over the world. Yame matcha is a type of matcha that is divided into various grades depending on the quality of the tea leaves used, cultivation methods, and processing methods. Ceremonial grade: Made from the youngest and softest tea leaves harvested from the first (spring) new tea of the year, this is the highest quality matcha. Ceremonial grade matcha is ground with a stone mill, so no heat is added, the particles are fine and the color is vivid. It has a sweet and delicate flavor and can be mixed with water or hot water. Premium grade: Premium grade matcha is also made from young tea leaves harvested from the first (spring) new tea of the year, but it is machine-ground instead of stone-ground. Premium grade matcha is also vivid green in color and can be enjoyed mixed with water or hot water or used in cooking or sweets. Culinary grade: Culinary grade matcha is harvested from (summer) tea leaves and has a slightly yellowish color and a slightly bitter taste compared to premium grade. It is lower quality matcha, but Mukoh Matcha confectionery grade matcha is not the lowest quality. It is suitable for use in cooking, baking, and smoothies.